Monday, 20 March 2017

Wheat-Free Pecan Bread

Inspired Nutrition taught us how to make this delectable wheat-free pecan bread at a wonderful workshop that they held for us on the 11th of March in Brighton. We've absolutely loved making this versatile dish at home and we're sure you will too.

Ingredients: 

300 grams pecan nuts 
1tbsp baking powder
¼ tsp cinnamon
4 eggs
1 large ripe banana
2 tbsp olive oil

Recipe:

1. Preheat oven to 180 degrees.
2. Grind the nuts in a blender. Place in a bowl with the other dry ingredients.
3. Place the eggs, banana and oil in a blender. Blitz until smooth.
4. Pour the batter into the dry ingredients and mix well.
5. Spoon into a lined loaf pan
6. Bake for 45 minutes. Turn out and allow to cool.

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